RESTAURANTE La Bodega de Antonio Menu

What to expect from the menu

At La Bodega de Antonio, the menu offers a rich journey through traditional and coastal Spanish flavors. Diners can expect boldly seasoned dishes like the hearty Cachopo and the tender Entrecot, alongside unique local specialties such as Olita Alicantina and Pollo Kentucky. Fresh seafood takes center stage with highlights like Gamba Roja a la Plancha and Emperador a la Plancha, showcasing the region’s bounty. Classic preparations like Conejo al Ajillo and succulent Chuletillas de Cordero add variety and depth to the menu. Sweet finishes include traditional desserts like Arroz con Leche Casero and the flavorful Pastel de Cabracho. Each dish is crafted to highlight authentic tastes and seasonal freshness, offering a well-rounded and flavorful dining experience.